The Dawson Garland Wreath
8” Dawson Garland Wreath
Hand-crafted by Ashley E. Smith.
Oysters originally procured from:
Chincoteague Island, Virginia- “Sea Stone”, Medium Cup, Medium-High Salinity
Westport, Connecticut- “Blue Points”, Medium Cup, Medium-High Salinity
Rappahannock, Virginia- “Rogue River Dragons”, Large Cup, Low Salinity
Onancock, Virginia- “Back Creek Beauties”, Medium Cup, Medium Salinity
PEI, Canada- “Annands Oyster”, Medium Cup, High Salinity
Durham, New Hampshire- “Fat Dogs Oyster”, Medium Cup, Medium Salinity
for Whiskey and Oyster in Alexandria, Virginia.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, I lost the empty feeling and began to be happy and to make plans.”
-Ernest Hemmingway
**A huge thank you to the staff at Whiskey & Oyster, for their time and effort collecting the shells that were re-purposed for Gryffin’s collection.
8” Dawson Garland Wreath
Hand-crafted by Ashley E. Smith.
Oysters originally procured from:
Chincoteague Island, Virginia- “Sea Stone”, Medium Cup, Medium-High Salinity
Westport, Connecticut- “Blue Points”, Medium Cup, Medium-High Salinity
Rappahannock, Virginia- “Rogue River Dragons”, Large Cup, Low Salinity
Onancock, Virginia- “Back Creek Beauties”, Medium Cup, Medium Salinity
PEI, Canada- “Annands Oyster”, Medium Cup, High Salinity
Durham, New Hampshire- “Fat Dogs Oyster”, Medium Cup, Medium Salinity
for Whiskey and Oyster in Alexandria, Virginia.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, I lost the empty feeling and began to be happy and to make plans.”
-Ernest Hemmingway
**A huge thank you to the staff at Whiskey & Oyster, for their time and effort collecting the shells that were re-purposed for Gryffin’s collection.
8” Dawson Garland Wreath
Hand-crafted by Ashley E. Smith.
Oysters originally procured from:
Chincoteague Island, Virginia- “Sea Stone”, Medium Cup, Medium-High Salinity
Westport, Connecticut- “Blue Points”, Medium Cup, Medium-High Salinity
Rappahannock, Virginia- “Rogue River Dragons”, Large Cup, Low Salinity
Onancock, Virginia- “Back Creek Beauties”, Medium Cup, Medium Salinity
PEI, Canada- “Annands Oyster”, Medium Cup, High Salinity
Durham, New Hampshire- “Fat Dogs Oyster”, Medium Cup, Medium Salinity
for Whiskey and Oyster in Alexandria, Virginia.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, I lost the empty feeling and began to be happy and to make plans.”
-Ernest Hemmingway
**A huge thank you to the staff at Whiskey & Oyster, for their time and effort collecting the shells that were re-purposed for Gryffin’s collection.